Where did you meet? We meet through friends on a night out.
Where did he propose? Ben proposed whilst we were having dinner on Lake Mead in Vegas.
Where did you get married? After our service at St Werburgh’s Church in Spondon we went to the Radisson Blu at East Midlands airport.
Where was your reception? Radisson Blu at East Midlands Airport. We choose it because we stayed at one in Liverpool and had a great time.
Who was your caterer? Radisson Blu
What was on your menu? We created our menu, goat cheese pancetta. Bens favourite dessert and my favourite food goats cheese or homemade tomato and basil soup followed by a contemporary twist on a Sunday roast. To finish our friend made a cheesecake which was our final dessert and wedding cake.
Tell us about your wedding rings. We had them made at Micheal Halls in Derby using my nan’s ring she had left in her will.
Tell us about your cake. The very Sam Pink made it for us. Green accessories on a vanilla 3 layered cheesecake.
Who supplied your flowers, what did you have? Roses by floral creations in Chaddesdon Derby.
Who designed your dress and where did it come from? The dress came from Beau Bells. Designer – Alfred Angelo
What shoes did you wear? Pink by Paradox in London.
Who did your make-up? Makeup – Claire,
Hair – Zara,
Yes would recommend both – Mobile numbers can be provided.
Did you have cars? if so what and who supplied them? Dad arranged it.
What was your first dance to and why? September by Daughtry. The lyrics suggest having a great summer then going back home whlst having a long distance relationship and it worth it in the end.
How long were you in planning your wedding? about 7 months to plan
Were you on budget? No
What advice would you give a couple planning their wedding? Do what you both want & try not to see lots of different things as more choices is harder for decisions.